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NEW IMAGE CRISOL

Crisol presents its revamped image at the TaPalma event   The Mallorcan company has updated its logo, now more modern and optimistic, but always in line with the brand’s roots.   Crisol has launched its new image this November after a rebranding process that sought to update and modernise its […]

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Embutidos de Mallorca is expanding its range of 100% natural and additive-free products.

With the aim of eliminating additives from our products, from now on we will dispense with synthetic antioxidants in the sobrasada Sarta, available exclusively in France. Previously, Embutidos Mallorca had already eliminated the additives from the semi rizada and longaniza formats, the bestsellers in Mallorca. Through this decision, we are […]

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Embutidos de Mallorca invests in renewable energy, underlining its environmental commitment

The firm will cover nearly half its electricity requirements with renewable energy to reduce its carbon footprint As part of its plan to improve efficiency and energy transition, Embutidos de Mallorca has finalised the first stage in installing solar panels for self-consumption on the roof of its plant in Consell. […]

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Renewal of the IFS Food quality certificate

For the third consecutive year, we have renewed the IFS Food quality certificate for our Sobrasada de Mallorca. The IFS Food Safety protocol is a mark of conformity required by European distribution entities, specific to the food industries, which serves to guarantee that their products comply with the highest parameters […]

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